Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies-Reference-Cited by-同舟云学术

Effect of precautionary statements on the purchasing practices of Canadians directly and indirectly affected by food allergies

Published:2012-05 Issue:5 Volume:129 Page:1401-1404
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Ben-Shoshan Moshe,Sheth Shashank,Harrington Daniel,Soller Lianne,Fragapane Joe,Joseph Lawrence,St Pierre Yvan,La Vieille Sebastien,Elliott Susan,Waserman Susan,Alizadehfar Reza,Harada Laurie,Allen Mary,Allen Marilyn H.,Clarke Ann E.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference8 articles.

1. Parents’ attitudes when purchasing products for children with nut allergy: a UK perspective;Noimark;Pediatr Allergy Immunol,2009

2. Role of food labels in accidental exposures in food-allergic individuals in Canada;Sheth;Ann Allergy Asthma Immunol,2010

3. Food allergen advisory labeling and product contamination with egg, milk, and peanut;Ford;J Allergy Clin Immunol,2010

4. Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts;Hefle;J Allergy Clin Immunol,2007

5. A survey of patients with self-reported severe food allergies in Japan;Imamura;Pediatr Allergy Immunol,2008

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food labelling and food allergies;Encyclopedia of Food Allergy;2024

2. Approach to the patient with anaphylaxis to an undiagnosed food trigger;Reference Module in Food Science;2023

3. Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products;Foods;2022-03-01

4. Poor understanding of allergen labelling by allergic and non‐allergic consumers;Clinical & Experimental Allergy;2021-07-20

5. Understanding Precautionary Allergen Labeling (PAL) Preferences Among Food Allergy Stakeholders;The Journal of Allergy and Clinical Immunology: In Practice;2021-01