Poor understanding of allergen labelling by allergic and non‐allergic consumers-Reference-Cited by-同舟云学术

Poor understanding of allergen labelling by allergic and non‐allergic consumers

Published:2021-07-20 Issue:10 Volume:51 Page:1374-1382
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Holleman Bregje C.¹^ORCID,Os‐Medendorp Harmieke²³,Bergh Huub¹,Dijk Liselotte M.¹^ORCID,Linders Yvette F.M.¹,Blom W. Marty²⁴^ORCID,Verhoeckx Kitty C.M.²^ORCID,Michelsen‐Huisman Anouska²,Houben Geert F.²⁴,Knulst André C.²,Lentz Leo R.¹

Affiliation:

1. Utrecht Institute for Linguistics OTS Utrecht University Utrecht The Netherlands

2. Department of Dermatology/ Allergology and Center for Translational Immunology University Medical Center Utrecht Utrecht University Utrecht The Netherlands

3. The Netherlands Organization for Applied Scientific Research TNO Utrecht The Netherlands

4. Saxion University of Applied ScienceSchool of Health Deventer The Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.13975

Reference37 articles.

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2. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

3. Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology

4. Quality of life in childhood, adolescence and adult food allergy: Patient and parent perspectives

5. European Commission.Food information to consumers – legislation.http://ec.europa.eu/food/safety/labelling_nutrition/labelling_legislation/index_en.htmUpdated 2014.

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