Monoclonal antibody technology for mycotoxins
Author:
Publisher
Elsevier BV
Subject
Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference32 articles.
1. Monoclonal antibody technology: Laboratory Techniques in Biochemistry and Molecular Biology;Campbell,1984
2. A monoclonal antibody to aflatoxin B1: detection of the mycotoxin by enzyme immunoassay;Candlish;Letters in Applied Microbiology,1985
3. A monoclonal antibody to ochratoxin A;Candlish;Letter in Applied Microbiology,1986
4. The detection of aflatoxin B1 in peanut kernels, peanut butter and maize using a monoclonal antibody based enzyme immunoassay;Candlish;Food Microbiology,1987
5. Detection and determination of aflatoxins using affinity chromatography;Candlish;International Journal of Food Science and Technology,1988
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2. Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China;Food Control;2011-11
3. Anticorpo monoclonal antiAFB1: produção in vitro visando desenvolvimento de bioferramentas;Semina: Ciências Agrárias;2010-12-20
4. Detection of Aflatoxin B1 in Corn, Rice, and Barley by ELISA, Using a Heavy-Chain IgG2bIsotype Monoclonal Antibody;Journal of the American Society of Brewing Chemists;2010-01
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