The detection of aflatoxin B1 in peanut kernels, peanut butter and maize using a monoclonal antibody based enzyme immunoassay-Reference-Cited by-同舟云学术

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The detection of aflatoxin B1 in peanut kernels, peanut butter and maize using a monoclonal antibody based enzyme immunoassay

Published:1987-04 Issue:2 Volume:4 Page:147-153
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Candlish A.A.G.,Stimson W.H.,Smith J.E.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference11 articles.

1. Experience with microELISA for the detection of aflatoxin B1 in food;Biermann;Arch. fur Lebens. Hyg,1982

2. A monoclonal antibody to aflatoxin B1: detection of the mycotoxin by enzyme immunoassay;Candlish;Lett. Appl. Microbiol,1985

3. Determination of AFB1 in maize, wheat and peanut butter by enzyme linked immuno-sorbent assay and solid phase radioimmunoassay;El-Nakib;J. Assoc. Off. Anal. Chem,1981

4. Indirect enzyme-linked immuno-sorbent assay for detection of aflatoxin B1 in maize and peanut butter;Fan;J. Food Protect,1984

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2. Simultaneous Determination of Aflatoxin B1 and Aflatoxin M1 in Food Matrices by Enzyme-Linked Immunosorbent Assay;Food Analytical Methods;2012-08-09

3. Immunoassays for aflatoxins;TrAC Trends in Analytical Chemistry;2009-10

4. Detection and determination of aflatoxins using affinity chromatography;International Journal of Food Science & Technology;2007-06-28

5. THE EVOLVING IMPACT OF BIOTECHNOLOGY ON FOOD MICROBIOLOGY1;Journal of Food Safety;2007-04-03

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