Aspergillus flavus (Aspergillus ear rot)

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Abstract

This datasheet on Aspergillus flavus covers Identity, Overview, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Seedborne Aspects, Natural Enemies, Impacts, Prevention/Control, Further Information.

Publisher

CABI Publishing

Reference216 articles.

1. Aboagye-Nuamah F Offei SK Cornelius EW Bancroft RD 2005. Severity of spoilage storage rots of white yam (Dioscorea rotundata Poir.). Annals of Applied Biology 147(2):183-190. http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=aab

2. Abou-Zeid AM 1995. Effect of Ustilago maydis (DC) Corda and its toxin on some maize cultivars. Journal of Phytopathology 143(10):577-580; 19 ref.

3. Ahmad SK 1993. Mycoflora changes and aflatoxin production in stored blackgram seeds. Journal of Stored Products Research 29(1):33-36; 12 ref.

4. Alfonzo A Conigliaro G Piccolo Slo Mondello V Torta L Burruano S 2008. Investigastion on the dynamic of presence of Aspergilla and Penicillia populations in Western Sicilian vineyards. (Indagine sulla dinamica di presenza delle popolazioni di aspergilli e penicilli in vigneti della Sicilia occidentale.) Micologia Italiana 37(1):40-49. http://www.patroneditore.com

5. Almeida RMAde Gambale W Corrêa B Paula CR Asevedo IGde 1991. Mycoflora and aflatoxigenic species of Aspergillus spp. isolated from rice. Revista de Microbiologia 22(2):161-163; 13 ref.

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