Detection and determination of aflatoxins using affinity chromatography
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb00604.x/fullpdf
Reference7 articles.
1. A monoclonal antibody to aflatoxin B1: detection of the mycotoxin by enzyme immuno-assay;Candlish;Letters in Applied Microbiology,1985
2. The detection of aflatoxin B1 in peanut kernels, peanut butter and maize using a monoclonal antibody based enzyme immunoassay;Candlish;Food Microbiology,1987
3. Immunoassays for analysis of mycotoxins;Chu;Journal of Food Protection,1984
4. Aflatoxin determination in peanut butter by enzyme linked immunosorbent assay;Morgan;Journal of the Science of Food and Agriculture,1986
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