Acetone-butanol fermentation and its variants
Author:
Publisher
Elsevier BV
Subject
Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference63 articles.
1. Level of enzymes involved in acetate, butyrate, acetone and butanol formation by Clostridium acetobutylicum;Andersch;Eur. J. Appl. Microbiol. Biotechnol.,1983
2. Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture;Bahl;Eur. J. Appl. Microbiol. Biotechnol.,1982
3. Continuous production of acetone and butanol by Clostridium acetobutylicum in a two-stage phosphate limited chemostat;Bahl;Eur. J. Appl. Microbiol. Biotechnol.,1982
4. Verfahrenstechnische Probleme und Wirtschaftichkeit der Gärungs-technischen Produktion von Butanol-Aceton;Bronn,1979
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4. Acetone–butanol–ethanol production using pH control strategy and immobilized cells in an integrated fermentation–pervaporation process;Process Biochemistry;2015-04
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