Acetone–butanol–ethanol production using pH control strategy and immobilized cells in an integrated fermentation–pervaporation process-Reference-Cited by-同舟云学术

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Acetone–butanol–ethanol production using pH control strategy and immobilized cells in an integrated fermentation–pervaporation process

Published:2015-04 Issue:4 Volume:50 Page:614-622
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Wu Hao,He Ai-yong,Kong Xiang-ping,Jiang Min,Chen Xiao-peng,Zhu Da-wei,Liu Gong-ping,Jin Wan-qin

Funder

“973” Program of China

“863” Program of China

National Natural Science Foundation of China

Jiangsu Province Natural Science Foundation for Youths

Innovative Research Team in University of Ministry of Education of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference33 articles.

1. Fermentative production of butanol – the industrial perspective;Green;Curr Opin Biotechnol,2011

2. Production of first and second generation biofuels: a comprehensive review;Naik;Renew Sustain Energy Rev,2010

3. Butanol, ‘A superior biofuel’ production from agricultural residues (renewable biomass): recent progress in technology;Qureshi;Biofuels Bioprod Biorefining,2008

4. Fermentative butanol production by Clostridia;Lee;Biotechnol Bioeng,2008

5. Acetone–butanol fermentation revisited;Jones;J Microbiol Rev,1986

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