Acetone-Butanol-Ethanol (ABE) Production in Fermentation of Enzymatically Hydrolyzed Cassava Flour by Clostridium beijerinckii BA101 and Solvent Separation-Reference-Cited by-同舟云学术

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Acetone-Butanol-Ethanol (ABE) Production in Fermentation of Enzymatically Hydrolyzed Cassava Flour by Clostridium beijerinckii BA101 and Solvent Separation

Published:2013-08-28 Issue:8 Volume:23 Page:1092-1098
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:
Short-container-title:J. Microbiol. Biotechnol.

Author:

Lépiz-Aguilar Leonardo

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production and Characterization of Bio-alcohols from Agricultural Wastes;Clean Energy Production Technologies;2024

2. Valorization of cassava processing by-products into biofuel for a sustainable environment;Sustainable Cassava;2024

3. Biobutanol Production from Acetone–Butanol–Ethanol Fermentation: Developments and Prospects;Fermentation;2023-09-15

4. Biobutanol production by batch and fed-batch fermentations from the green coconut husk hydrolysate using C. beijerinckii ATCC 10132;Biomass Conversion and Biorefinery;2023-07-04

5. Biobutanol production from food crops;Advances and Developments in Biobutanol Production;2023

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