Effect of gamma irradiation on the flavour and flatulence causing oligosaccharides from broad bean ( L.
Author:
Publisher
Elsevier BV
Subject
Radiation
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1. Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color;Comprehensive Reviews in Food Science and Food Safety;2020-12-16
2. Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes;Journal of the Science of Food and Agriculture;2013-07-12
3. Effect of gamma irradiation on antinutritional factors in broad bean;Radiation Physics and Chemistry;2003-06
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