Author:
Iyer Vishalakshi,Salunkhe D. K.,Sathe S. K.,Rockland Louis B.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference21 articles.
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5. Chavan JK, Kadam SS, Ghosikar CP, Salunkhe DK (1979) Removal of tannins and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali. J Food Sci 44:1319?1321
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