Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes-Reference-Cited by-同舟云学术

Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes

Published:2013-07-12 Issue:3 Volume:94 Page:473-481
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Oomah B Dave¹,Razafindrainibe Marion¹,Drover John CG¹

Affiliation:

1. National Bioproducts and Bioprocesses Program; Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada; Summerland British Columbia Canada V0H 1Z0

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6272/fullpdf

Reference35 articles.

1. Nitrogen economy of pulse crop production in the Northern Great Plains;Walley;Agron J,2007

2. Pulse School-Faba Bean Development Well Under Way on the Prairies October 25 http://www.realagriculture.com

3. Forage potential of intercropping barley with faba bean, lupin, or field pea;Strydhorst;Agron J,2008

4. Manitoba Rural Adaptation Council Inc http://www.mrac.ca/content/incorporation-low-tannin-faba-bean-fractions-selected-food-systems

5. Note on seed coat effects on color and flavour of fababean flours;Hoehn;Cereal Chem,1976

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