Factors Influencing Clinical Evaluation of Food Allergy-Reference-Cited by-同舟云学术

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Factors Influencing Clinical Evaluation of Food Allergy

Published:1959-08 Issue:3 Volume:6 Page:867-880
ISSN:0031-3955
Container-title:Pediatric Clinics of North America
language:en
Short-container-title:Pediatric Clinics of North America

Author:

Fries Joseph H.

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology and Child Health

Reference50 articles.

1. Food Allergy in Henoch’s Purpura;Alexander;Arch. Dermat. & Syph.,1927

2. Wheat Gluten and Coeliac Disease;Avey;Arch. Dis. Childhood,1957

3. Vitamin A Deficiency in Infancy;Bass;J. Pediat.,1955

4. Komplementbindende Antikorper gegen Nahrungsmittel bei Kindern;Berger;Ann. paediat., Basel,1953

5. Diagnostic Method for Allergic Disease;Black;Pediatrics,1956

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Annonaceae: Breaking the Wall of Inflammation;Frontiers in Pharmacology;2017-10-20

2. Therapeutic, Hypo-Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy;Handbook of Milk of Non-Bovine Mammals;2017-05-23

3. The importance of appropriate challenges in diagnosing food sensitivity;Clinical Experimental Allergy;1994-03

4. Crustacea allergy;Clinical Experimental Allergy;1993-09

5. THE MUCOSAL BARRIER, IgE-MEDIATED GASTROINTESTINAL EVENTS, AND EOSINOPHILIC GASTROENTERITIS;Gastroenterology Clinics of North America;1992-06

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