Author:
McDonnell Ciara K.,Allen Paul,Duggan Elaine,Arimi Joshua M.,Casey Eoin,Duane Gearoid,Lyng James G.
Reference57 articles.
1. Official method 950.46, moisture in meat, B;A.O.A.C.,1990
2. Curing-induced water mobility and distribution within intra- and extra-myofibrillar spaces of three pork qualities;Andersen;International Journal of Food Science and Technology,2007
3. Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): A low-field 1H NMR study;Aursand;Journal of Agricultural and Food Chemistry,2008
4. Comparative chemometric analysis of transverse low-field 1H NMR relaxation data;Bechmann,1999
5. Applications of NMR in Meat Science;Bertram,2004
Cited by
163 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献