1. Endurance-exercised growing sheep: II. Tenderness increase and change in meat quality;Aalhus;Meat Science,1991
2. Effect of growth path on the tenderness of the semitendinosus muscle of Brahman-cross steers;Allingham;Meat Science,1998
3. Anon. (1998). Beef/veal language. Aus-Meat Information Bulletin
4. AOAC. (1998). AOAC official method 991.36: Fat (crude) in meat and meat products. In: Official methods of analysis of AOAC International (section 39.1.08). Gaithersburg: AOAC International
5. Relationship between marbling score, lipid content and eating quality of beef;Arthur;Proceedings of the Australian Society of Animal Production,1994