Effect of Vitamin Blend Supplementation on the Oxidative Stability and Beef Quality Parameters of Nellore Cattle-Reference-Cited by-同舟云学术

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Effect of Vitamin Blend Supplementation on the Oxidative Stability and Beef Quality Parameters of Nellore Cattle

Published:2024 Issue: Volume: Page:
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Author:

Ramos Jenifer Maira Lima,Nunes Cris Luana de Castro,de Andrade Dhones Rodrigues,Gonçalves Henrique Franco,Carvalho Victor V.,de Vasconcelos Guilherme de Souza Floriano M,Acedo Tiago Sabela,Schultz Erica Beatriz,de Oliveira Leandro Licursi,Valadares Filho Sebastião de campos,Chizzotti Mario Luiz

Publisher

Elsevier BV

Reference49 articles.

1. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat. Version 1.02;Am. Meat Sci. Assoc,2016

2. Effect of long-or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability;R N Arnold;J. Anim. Sci,1992

3. The ferric reducing ability of plasma (FRAP) as a Measure of;I F F Benzie;Antioxidant Power": The FRAP Assay,1996

4. A Rapid and Sensitive Method for the Quantitation Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding;M M Bradford;Anal. Biochem,1976

5. The effects of finishing diet and postmortem ageing on the eating quality of the M . longissimus thoracis of electrically stimulated Brahman steer carcasses;H L Bruce;Meat Sci,2004

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