Effect of growth path on the tenderness of the semitendinosus muscle of Brahman-cross steers
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
1. Palatability and muscle characteristics of cattle with controlled weight gain: time on a high energy diet;Aberle;Journal of Animal Science,1981
2. A comparison of some objective methods used to assess meat tenderness;Bouton;Journal of Food Science,1972
3. The effect of cooking temperature and time on some mechanical properties of meat;Bouton;Journal of Food Science,1972
4. A comparison of the effects of some post-slaughter treatments on the tenderness of beef;Bouton;Journal of Food Technology,1973
5. Changes in shear parameters of meat associated with structural changes produced by ageing, cooking and myofibrillar contraction;Bouton;Journal of Food Science,1975
Cited by 61 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep;Animal Production Science;2023-05-17
2. Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review;Critical Reviews in Food Science and Nutrition;2023-05-17
3. Is meat from cull cows tougher?;Meat Science;2021-07
4. Meat and sensory eating quality of loin steaks from cattle slaughtered at different ages as a result of short, medium or long finishing systems;Animal Production Science;2021
5. The effects of feeding system and breed on the performance and meat quality of weaned lambs;Small Ruminant Research;2020-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3