Video image analysis in the Australian meat industry – precision and accuracy of predicting lean meat yield in lamb carcasses

Author:

Hopkins D.L.,Safari E.,Thompson J.M.,Smith C.R.

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Anon. (1992). AUS-MEAT language (4th ed.). Sydney: Authority for Uniform Specification Meat and Livestock

2. Anon. (1998). Handbook of Australian meat (6th ed.). Brisbane: Authority for Uniform Specification Meat and Livestock

3. An introduction to the Bootstrap;Efron,1993

4. Genstat. (2002). Genstat 6 Release 6.1, (6th ed., For Windows), Lawes Agricultural Trust (Rothamsted Experimental Station)

5. The relationship between muscularity, muscle:bone ratio and cut dimensions in male and female lamb carcasses and measurement of muscularity using image analysis;Hopkins;Meat Science,1996

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