Author:
Lebedová Nicole,Bureš Daniel,Needham Tersia,Fořtová Jana,Řehák Dalibor,Bartoň Luděk
Reference41 articles.
1. Official methods of analysis;AOAC International,2005
2. Disparity of dietary effects on collagen characteristics and toughness between two beef muscles;Archile-Contreras;Meat Science,2010
3. Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages;Bartoň;Czech Journal of Animal Science,2010
4. Growth, feed efficiency and carcass characteristics of Czech Pied and Holstein bulls;Bartoň;Czech Journal of Animal Science,2003
5. Muscle fiber types: How many and what kind?;Brooke;Archives of Neurology,1970
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献