Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions-Reference-Cited by-同舟云学术

Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions

Published:2023-01 Issue: Volume:195 Page:109019
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Yang Jun,Zhang Yujiao,Shi Hao,Zhang Xibin,Dong Pengcheng,Luo Xin,Qin Huaili,Zhang Yimin,Mao Yanwei,Holman Benjamin W.B.

Publisher

Elsevier BV

Subject

Food Science

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