Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil-Reference-Cited by-同舟云学术

Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil

Published:2019-02 Issue: Volume:148 Page:88-95
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Shange Nompumelelo,Makasi Thandeka,Gouws Pieter,Hoffman Louwrens C.

Funder

Department of Science and Technology and National Research Foundation of South Africa

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. Artificial preservatives and their harmful effects: Looking toward nature for safer alternatives;Anand;International Journal of Pharmaceutical Sciences and Research,2013

4. Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition, growth pattern and immune status of suckling pigs;Ariza-Nieto;Journal of Animal Science,2011

5. Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils;Baratta;Journal of Essential Oil Research,1998

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