High pH thresholding of beef with VNIR hyperspectral imaging-Reference-Cited by-同舟云学术

High pH thresholding of beef with VNIR hyperspectral imaging

Published:2017-12 Issue: Volume:134 Page:14-17
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Crichton Stuart O.J.,Kirchner Sascha M.,Porley Victoria,Retz Stefanie,von Gersdorff Gardis,Hensel Oliver^ORCID,Sturm Barbara^ORCID

Funder

Core Organic Plus

Reload Project

University of Kassel

Publisher

Elsevier BV

Subject

Food Science

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3. Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process;Amjad;Biosystems Engineering,2017

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