Microbiological quality of raw beef imported into the European Union from third countries-Reference-Cited by-同舟云学术

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Microbiological quality of raw beef imported into the European Union from third countries

Published:2024-06 Issue: Volume:160 Page:110358
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rinn Nicola,Braun Ann-Sophie,Müller Anja^ORCID,Wadepohl Katharina,Gerulat Bettina,Kumm Franziska,Yue Min^ORCID,Kehrenberg Corinna

Publisher

Elsevier BV

Reference66 articles.

1. Treatment of infections due to MDR gram-negative bacteria;Bassetti;Frontiers of Medicine,2019

2. ResFinder 4.0 for predictions of phenotypes from genotypes;Bortolaia;Journal of Antimicrobial Chemotherapy,2020

3. Microbiological characterization of imported and domestic boneless beef trim used for ground beef;Bosilevac;Journal of Food Protection,2007

4. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina;Brusa;PLoS One,2017

5. Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs;Brusa;Food Science and Technology International,2019

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