Consumer acceptance of minced meat patties from boars in four European countries-Reference-Cited by-同舟云学术

Consumer acceptance of minced meat patties from boars in four European countries

Published:2018-03 Issue: Volume:137 Page:235-243
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Aluwé M.,Aaslyng M.,Backus G.,Bonneau M.,Chevillon P.,Haugen J.-E.,Meier-Dinkel L.,Mörlein D.,Oliver M.A.,Snoek H.M.,Tuyttens F.A.M.,Font-i-Furnols M.

Funder

CAMPIG

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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2. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll;Aaslyng;Meat Science,2015

3. Influence of soiling on boar taint in boars;Aluwé;Meat Science,2011

4. Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars;Aluwé;Meat Science,2013

5. Inter-laboratory comparison of methods to measure androstenone in pork fat;Ampuero;Animal,2011

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