Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model-Reference-Cited by-同舟云学术

Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model

Published:2018-05 Issue: Volume:139 Page:15-24
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Pieszczek L.,Czarnik-Matusewicz H.,Daszykowski M.

Publisher

Elsevier BV

Subject

Food Science

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4. Chemometrics for pattern recognition;Brereton,2009

5. Identification of animal meat muscles by visible and near infrared reflectance spectroscopy;Cozzolino;LWT - Food Science and Technology,2004

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