Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods-Reference-Cited by-同舟云学术

Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods

Author:

Hu Caiping¹^ORCID,Xu Hongjia²,Fu Zhaoming²,Wu Bin³^ORCID,Zhang Rui²,Zhi Chenhong²

Affiliation:

1. School of Computer Engineering, Jinling Institute of Technology, Nanjing, China

2. Department of Electrical and Information Engineering, Jingjiang College of Jiangsu University, Zhenjiang, China

3. Department of Information Engineering, ChuZhou Polytechnic, Chuzhou, China

Funder

Jinling Institute of Technology High-level Talent Research Start-up Project

Jiangsu Province College Student Innovation Training Program Project

the Major Natural Science Research Projects of Colleges and Universities in Anhui Province

the Undergraduate Innovation and Entrepreneurship Training Program of Jiangsu Province

Publisher

Informa UK Limited

Subject

Food Science

Link

Reference55 articles.

1. Determination of Amino Acid Content and Principal Component Analysis of Shanxi Jujube;Yang J.;Food Res. Dev,2021

2. Establishment of near infrared spectroscopy for Jun jujube sugar of different mature period;Mairemu S. Y.;Anhui Agric. Sci. Bull,2017

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