Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone
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Published:2012-02
Issue:2
Volume:90
Page:330-337
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
Bonneau M.,Chevillon P.
Cited by
73 articles.
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