Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers-Reference-Cited by-同舟云学术

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Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

Published:2017-03 Issue: Volume:125 Page:76-83
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Moran L.^ORCID,O'Sullivan M.G.,Kerry J.P.,Picard B.,McGee M.,O'Riordan E.G.,Moloney A.P.

Publisher

Elsevier BV

Subject

Food Science

Reference96 articles.

1. Principles of meat science. Dubuque, IA;Aberle,2001

2. Effect of growth path on the tenderness of the semitendinosus muscle of Brahman-cross steers;Allingham;Meat Science,1998

3. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat;AMSA,1995

4. Individualité musculaire chez le bovin: étude de l'équipement enzymatique de quelques muscles;Ansay,1974

5. Official methods of analysis, method 992.15;AOAC,2000

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