Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality-Reference-Cited by-同舟云学术

Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality

Published:2023-04 Issue: Volume:278 Page:104871
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Santiago Bismarck,Baldassini Welder,Neto Otávio Machado,Chardulo Luis Artur,Torres Rodrigo,Pereira Guilherme,Curi Rogério,Chiaratti Marcos Roberto,Padilha Pedro,Alessandroni Laura,Gagaoua Mohammed

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

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5. Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight;Blanco;Livest. Sci.,2020

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