1. The impact of sensory quality of pork on consumer preference;Aaslyng;Meat Science,2007
2. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll;Aaslyng;Meat Science,2015
3. A comparison of the off-flavour of meat from entire male pigs cooked to two different internal end-point temperatures;Agerhem,1995
4. Consumer acceptance of pork patties from entire male pigs in four European countries;Aluwé,2015
5. Principles of sensory evaluation of food;Amerine,1965