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Measuring water holding capacity in pork meat images using deep learning

  • Published:2023-06 Issue: Volume:200 Page:109159
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

de Sousa Reis Vinicius Clemente,Ferreira Isaura Maria,Durval Mariah Castro,Antunes Robson Carlos,Backes Andre Ricardo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Assessing water-holding capacity (WHC) of meat using microwave spectroscopy;Abdullah,2014

2. Automated assessment of water holding capacity in digital images;de Andrade;Signal, Image and Video Processing,2022

3. Whctrend, an up-to-date method to measure water holding capacity in meat;Barbera;Meat Science,2019

4. Factors affecting the water holding capacity of red meat products: A review of recent research advances;Cheng;Critical Reviews in Food Science and Nutrition,2008

5. River channel segmentation in polarimetric Sar images: Watershed transform combined with average contrast maximisation;Ciecholewski;Expert Systems with Applications,2017

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