Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage-Reference-Cited by-同舟云学术

Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage

Published:2023-06 Issue: Volume:200 Page:109166
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sirini Noelí,Stegmayer María,Ruiz María J.,Cuffia Facundo,Rossler Eugenia,Otero José,Soto Lorena,Lorenzo José M.,Pérez-Álvarez José Ángel,Rosmini Marcelo,Frizzo Laureano

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748;Behboudi-Jobbehdar;Drying Technology,2013

4. New strategies for the development of innovative fermented meat products: A review regarding the incorporation of probiotics and dietary fibers;Bis-Souza;Food Review International,2019

5. A selective differential medium for Lactobacillus plantarum;Bujalance;Journal of Microbiological Methods,2006

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