Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage-Reference-Cited by-同舟云学术

Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage

Published:2023-04 Issue: Volume:198 Page:109097
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Yaghoubi Milad,Alirezalu Kazem,Hesari Javad,Peighambardoust Seyed Hadi,Marcinkowska-Lesiak Monika,Barzegar Younes,Hoseinian-Khosrowshahi Seyed Razi,Marszałek Krystian,Mousavi Khaneghah Amin

Publisher

Elsevier BV

Subject

Food Science

Reference80 articles.

1. Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots;Ahn;Asian-Australasian Journal of Animal Sciences,2019

2. Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages;Alirezalu;Meat Science,2021

3. Combined effects of calcium-alginate coating and Artemisia fragrance essential oil on chicken breast meat quality;Alirezalu;Food Science and Nutrition,2022

4. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life;Alirezalu;Meat Science,2021

5. ɛ polylysine coating with stinging nettle extract for fresh beef preservation;Alirezalu;Meat Science,2021

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of sausages shelf life using natural antimicrobials and propolis extract;Food Science and Biotechnology;2024-06-24

2. Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf‐life extension of Chinese sausages low in sodium nitrite;Journal of Food Safety;2024-06

3. Green Extraction of Polyphenols from Elaeagnus angustifolia L. Using Natural Deep Eutectic Solvents and Evaluation of Bioactivity;Molecules;2024-05-21

4. Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review;Polymers;2024-02-25

5. Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract;LWT;2024-01