1. Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets;Alirezalu;Food Science and Nutrition,2021
2. Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite;Alirezalu;Foods,2021
3. Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots;Ahn;Asian-Australasian Journal of Animal Sciences,2019
4. Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage;Araújo;Meat Science,2018
5. The effect of beetroot (Beta vulgaris L.) leaves powder on nutritional, textural, sensorial and antioxidant properties of cookies;Asadi;Journal of Culinary Science & Technology,2020