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Effect of organic and conventional rearing system on the mineral content of pork

  • Published:2016-08 Issue: Volume:118 Page:103-107
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

Zhao Yan,Wang Donghua,Yang Shuming

Funder

National Natural Science Foundation of China

Special Fund for Agro-scientific Research in the Public Interest

International Atomic Energy Agency

International Science & Technology Cooperation Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems;Blanco-Penedo;Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,2010

2. Effect of supplemental vitamins and trace minerals on performance and carcass quality in finishing pigs;Edmonds;Journal of Animal Science,2001

3. Ferrous phosphate added for nutritional purposes to food supplements;European Food Safety, A;EFSA Journal,2009

4. Producing selenium-enriched eggs and meat to improve the selenium status of the general population;Fisinin;Critical Reviews in Biotechnology,2009

5. Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body;Franke;European Journal of Nutrition,2008
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