Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems-Reference-Cited by-同舟云学术

Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

Published:2010-01 Issue:1 Volume:27 Page:36-42
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Blanco-Penedo I.,López-Alonso M.,Miranda M.,Hernández J.,Prieto F.,Shore R.F.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030903161598

Reference31 articles.

1. Feeding and meat quality – a future approach

2. Blanco-Penedo, I, Benedito, JL, Shore, RF, Miranda, M, Castillo, C and López-Alonso, M. 2008. “Farming factors affecting the accumulation of toxic chemical elements in calves in NW Spain”. Submitted for publication

3. Factors affecting trace element status in calves in NW Spain

4. European Commission 2001. Commission Regulation EEC466/2001 setting maximum levels for certain contaminants in foodstuffs. Brussels: Commission of the European Communities

5. Some toxic and essential trace metals in swine from Northern Poland

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