Effect of supplemental vitamins and trace minerals on performance and carcass quality in finishing pigs.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/79/1/141
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Too Much of a Good Thing: Rethinking Feed Formulation and Feeding Practices for Zinc in Swine Diets to Achieve One Health and Environmental Sustainability;Animals;2022-11-30
2. Effect of dietary inclusion of antioxidants and organic trace minerals on growth performance, carcass characteristics, and meat quality of finishing pigs with pre-slaughter transportation;Canadian Journal of Animal Science;2020-09-01
3. The effect of hydroxychloride trace minerals on the growth performance and carcass quality of grower/finisher pigs: a meta-analysis;Journal of Animal Science;2019-09-30
4. Evaluation of trace mineral source and preharvest deletion of trace minerals from finishing diets on tissue mineral status in pigs;Asian-Australasian Journal of Animal Sciences;2018-02-01
5. Effects of vitamin supplementation on growth performance and carcass characteristics in pigs;Livestock Science;2017-10
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