Effects of vitamin supplementation on growth performance and carcass characteristics in pigs

Author:

Cho J.H.,Lu N.,Lindemann M.D.

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference47 articles.

1. Folic Acid. Vitamins: the Life Essentials;Adams,1982

2. Official Method of Analysis;AOAC,1990

3. Meat quality and cut yield of pigs slaughtered over 100kg live weight;Bertol;Arq. Bras. De. Med. Veter. Zootec.,2015

4. Weaning pigs at an early age decreases cellular immunity;Blecha;J. Anim. Sci.,1983

5. Effects of high-level dietary B-vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigs;Bohmer;J. Anim. Physiol. Anim. Nutr.,2007

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