Author:
Sakowska A.,Guzek D.,Głąbska D.,Wierzbicka A.
Funder
European Regional Development Fund
Reference43 articles.
1. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences - A mini review;Adzitey;International Food Research Journal,2011
2. Effect of pre-treatment with carbon monoxide and film properties on the quality of vacuum packaging of beef chops;Aspé;Packaging Technology and Science,2008
3. Carbon monoxide effects on color and microbial counts of vacuum packaged beef steaks in refrigerated storage;Brewer;Journal of Food Quality,1994
4. Consumer preferences for beef color and packaging did not affect eating satisfaction;Carpenter;Meat Science,2001
5. Low-oxygen packaging of fresh meat with carbon monoxide;Cornforth;Meat Quality, Microbiology and Safety AMSA,2008
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献