On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation
Author:
Funder
Kyllikki ja Uolevi Lehikoisen säätiö
Swedish Research Council
Max IV Laboratory, Lund, Sweden
Publisher
Elsevier BV
Subject
Food Science
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4. Technical note: A simplified procedure for myofibril hydrophobicity determination;Chelh;Meat Science,2006
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