The effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality-Reference-Cited by-同舟云学术

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The effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality

Published:2021-07 Issue: Volume:177 Page:108484
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Conte Sabine,Pomar Candido,Paiano Diovani,Duan Yan,Zhang Pengfei,Lévesque Janie,Guay Frederic,Devillers Nicolas,Faucitano Luigi

Funder

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Meat evaluation handbook;AMSA,2001

2. Feeding and meat quality - A future approach;Andersen;Meat Science,2005

3. Effect of available dietary carbohydrate on glycolytic potential and meat quality of swine muscles;Bee;Canadian Journal of Animal Science,2002

4. Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles;Bee;Journal of Animal Science,2006

5. Genetic, sex and diet effects on pig carcass traits. 1;Bereskin;Journal of Animal Science,1978

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic architecture for skeletal muscle glycolytic potential in Chinese Erhualian pigs revealed by a genome-wide association study using 1.4M SNP array;Frontiers in Genetics;2023-03-17

2. Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds;Food & Function;2023

3. An alternative asymmetric figure-of-eight single-layer suture technique for bowel anastomosis in an in vitro porcine model;Frontiers in Surgery;2022-09-28

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