Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs

Published:2022-02 Issue: Volume:184 Page:108666
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Vieira C.,Guerra-Rivas C.,Martínez B.,Rubio B.,Manso T.

Funder

Consejería de Educación, Junta de Castilla y León

European Regional Development Fund

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria

Agencia Estatal de Investigación

Ministerio de Educación, Cultura y Deporte

Publisher

Elsevier BV

Subject

Food Science

Reference75 articles.

1. Official methods of analysis of AOAC international;AOAC,2012

2. Dietary pomegranate peel improves milk quality of lactating ewes: Emphasis on milk fat globule membrane properties and antioxidative traits;Argov-Argaman;Food Chemistry,2020

3. Supranutritional doses of vitamin E to improve lamb meat quality;Bellés;Meat Science,2019

4. Comparison of shelf life of vacuum-packed pork and beef;Blixt;Meat Science,2002

5. The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality;Bodas;Animal,2012

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods;Innovative Food Science & Emerging Technologies;2024-08

2. Grape seed oil in the diet of primiparous Jersey cows before and after parturition: effects on performance, health, rumen environment, and milk quality;Tropical Animal Health and Production;2024-07

3. The quality of meat in milk fed lambs is affected by the ewe diet: A review;Meat Science;2024-01

4. Tmt-Based Quantitative Proteomics Reveals the Effects of Electromagnetic Field and Freezing Preservation Techniques on Mutton Quality;2024

5. Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs;Foods;2023-11-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3