The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality-Reference-Cited by-同舟云学术

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

Published:2012 Issue:5 Volume:6 Page:863-870
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Bodas R.,Prieto N.,Jordán M.J.,López-Campos Ó.,J. Giráldez F.,Morán L.,Andrés S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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