Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study-Reference-Cited by-同舟云学术

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Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study

Published:2020-01 Issue: Volume:159 Page:107920
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Egelandsdal Bjørg^ORCID,Oostindjer Marije,Hovland Ellen-Margrethe,Okholm Bolette,Saarem Kristin,Bjerke Frøydis,Ruud Lene,Grabež Vladana,Haug Anna

Funder

The Norwegian Agriculture Agency

Publisher

Elsevier BV

Subject

Food Science

Reference79 articles.

1. Dietary reference intakes for vitamin a, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc;Food and Nutrition Board,2001

2. NS-EN 14148:2003 foodstuffs - determination of vitamin K1 by HPLC. 1 (2003-09-10);Standardization, E. C. F,2003

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