Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes-Reference-Cited by-同舟云学术

Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

Published:2022-05 Issue:5 Volume:101 Page:101749
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Grabež Vladana,Egelandsdal Bjørg,Cruz Ana,Hallenstvedt Elin,Mydland Liv Torunn,Alvseike Ole,Kåsin Karoline,Ruud Lene,Karlsen Victoria,Øverland Margareth^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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5. Identification of some yeasts by fatty acid profiles;Alokla;Pol. J. Microb.,2014

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