Nutrient content in plant-based protein products intended for food composition databases

Author:

Ložnjak Švarc PetraORCID,Jensen Marie BaggeORCID,Langwagen MarijaORCID,Poulsen AndersORCID,Trolle EllenORCID,Jakobsen JetteORCID

Funder

Danmarks Tekniske Universitet

Fødevarestyrelsens

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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3. Analysis of Foodstuffs - Determination of the Cholesterol Content in Starchy Foodstuffs - Gas Chromatographic Method Based on Enzymatic Starch Degradation;BVL L 18.00-17:2014-08,2014

4. Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoaffinity extraction: single-laboratory validation;Campos-Gimenez;J. AOAC Int.,2008

5. Growing the Good: The Case for Low-Carbon Transition in the Food Sector;Changing Markets Foundation,2018

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