Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards-Reference-Cited by-同舟云学术

Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards

Published:2020-02 Issue: Volume:160 Page:107944
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gajaweera Chandima,Chung Ki Yong,Lee Soo Hyun,Wijayananda Hasini I.,Kwon Eung Gi,Kim Hyun Joo,Cho Soo Hyun,Lee Seung Hwan^ORCID

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Publisher

Elsevier BV

Subject

Food Science

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