Changes in muscle gene expression related to metabolism according to growth potential in young bulls

Author:

Bernard Carine,Cassar-Malek Isabelle,Renand Gilles,Hocquette Jean-François

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds;Albertí;Livestock Science,2008

2. IGF-II is up-regulated and myofibres are hypertrophied in regenerating soleus of mice lacking FGF6;Armand;Experimental Cell Research,2004

3. Bailey, A. J., Enser, M. B., Dransfield, E., Restall, D. J., & Avery, N. C. (1982). Muscle and adipose tissue from normal and double muscled cattle: Collagen types, muscle fibre diameter, fat cell size and fatty acid composition and organoleptic properties. In J. W. B. King, & F. Ménissier, Muscle hypertrophy of genetic origin and its use to improve beef production (pp. 178–204). The Hague: Martinus Nijhoff.

4. New indicators of beef sensory quality revealed by expression of specific genes;Bernard;Journal of Agricultural and Food Chemistry,2007

5. Proteomic analysis of bovine skeletal muscle hypertrophy;Bouley;Proteomics,2005

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