A review of the nutritional content and technological parameters of indigenous sources of meat in South America-Reference-Cited by-同舟云学术

A review of the nutritional content and technological parameters of indigenous sources of meat in South America

Published:2008-11 Issue:3 Volume:80 Page:570-581
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Saadoun A.,Cabrera M.C.

Publisher

Elsevier BV

Subject

Food Science

Reference72 articles.

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