Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers-Reference-Cited by-同舟云学术

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

Published:2009-01 Issue:1 Volume:81 Page:196-202
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Font i Furnols M.,Realini C.E.,Guerrero L.,Oliver M.A.,Sañudo C.,Campo M.M.,Nute G.R.,Cañeque V.,Álvarez I.,San Julián R.,Luzardo S.,Brito G.,Montossi F.

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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2. Eating quality of lamb meat: Effects of breed, sex, degree of maturity and nutritional management;Arsenos;Meat Science,2002

3. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipids and their fatty acids in the M;Aurousseau;Longissimus thoracis of Lambs. Meat Science,2004

4. Indoor fattening of lambs raised on pasture: (1) Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle;Aurousseau;Meat Science,2007

5. Sensory evaluation of loin chops from lambs fed concentrate or grazed on ryegrass to traditional or heavy weights;Borton;Journal of Animal Science,1999

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